This is a brilliantly simple breakfast recipe that I often make for my family the night before in individual bowls. This way everyone gets a good start to the day without having to think about it and avoids my teens skipping breakfast (which inevitably leads to a trip to Gregg’s mid-morning!)
Let me know what you think!
Serves 1
Ingredients:
3 tbsp chia seeds
180mls coconut or almond milk
(unsweetened)
1 tsp vanilla extract
40g pomegranate seeds
1 tbsp pistachios, chopped
Method:
1. In a small bowl, combine chia seeds, vanilla and milk.
2. Cover and refrigerate for 20 mins (or overnight).
3. When ready to serve, stir the chia mixture, then layer in a glass with pomegranate seeds.
4. Top with pistachios.
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